Thursday, June 23, 2011

Dinner and Dessert

Lobster, Crab, and Shrimp Ravioli. Served with garlic bread, corn, peas, and cheesy cauliflower.


For dessert, Key Lime Pie with homemade whipping cream.



This {homemade} Key Lime Pie was, well, easy as pie. But since the Hubs is not necessarily a "sweets lover", I had to give 3/4 of this fabulous pie away to prevent myself from eating it {all}. 

And for the record, dinner came frozen in a box. But it was still delicious {and Jack ate it too}.

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